The Hotel Agir Benidorm has two restaurant areas, the Arrocería Restaurante and the Gastrobar. We also have a poolside bar on the roof. (Open from April to October)
Discover all that Hotel Agir Benidorm can offer to you and enjoy an authentic and gourmet experience.
The success of these 50 years is known for its autochthonous and traditional cuisine (thanks to the founder Mrs. Mita) famous for its rice and seasonal products.
With the delicacies of its chef Paco Tellez you will enjoy a delicious gastronomic variety with a daily menu to choose from both (lunch and dinner) in our restaurant.
The fabulous location of the restaurant on the fifth floor of the hotel, allows to experience taking the breakfast in its large and sunny terrace, enjoying the best products on the buffet.
The GastroBar at street level, you can taste classic and modern “tapas” with a good value that makes our team of chefs.
With a friendly and personalized service with a relaxed atmosphere ideal for a coffee, cocktail or evening drink.